A concatenation of events is dropping on us like an imploding building and there’s not much we can do to stop it. However, we can mitigate some of the potential damage through our individual efforts and need to get started now.
But first, one bit of good news. H. Douglas Lightfoot and Gerald Ratzer have published a paper, “The Sun Versus CO2 as the Cause of Climate Change Projected to 2050,” that thrashes the IPCC’s global warming model.
However, the paper also kicks off this food shortage discussion. The authors say the earth “is now in the early stages of cooling that might be similar to the Dalton Minimum and last for three or four decades. Average temperatures can drop by up to 1.5 degrees C and increase the rate of crop failures that have already started. It won’t be easy to maintain the benefits of the recent warm phase of the Sun during the upcoming solar minimum.” That’s 2.7 degrees F, and significant.
Lightfoot and Ratzer confirm that we’ve already entered the Modern Grand Solar Minimum (GSM) and that negative impacts on crops are already occurring. We’ve seen harvest shortfalls in a variety of crops around the world over the past couple of seasons. Coupled with these shortfalls, a few countries have limited or halted exports of staple products, mostly grains and legumes.
https://www.americanthinker.com/articles/2022/03/food_shortages_soon_come__what_to_do.html
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